BUSA 3612 Wine Industry Management
Introduction to history and methods of production for a variety of wine and winery creation, production, and tourism. Beverage tasting and sensory analysis, product knowledge, service techniques, sales, and alcohol service related to the hospitality industry.
Prerequisite
BUSA 3602 and must be 21 years old
Typically Offered
Athens Campus: fall TBA, spring TBA — Demorest Campus: not offered