BUSA 3612 Wine Industry Management
With the rapid increase of wine production in the State of Georgia it has become essential for food and beverage professionals to have a clear understanding of the wine industry. This course will include an introduction to the history and methods of production for a variety of wine and winery creations. Students will understand the impact the wine industry has on tourism and the local economy. Beverage tasting and sensory analysis, product knowledge, service techniques, sales, and alcohol service related to the hospitality industry are all included in this course.
Prerequisite
BUSA 3602 and must be 21 years old
Typically Offered
Athens Campus: fall TBA, spring TBA — Demorest Campus: not offered